Tampilkan postingan dengan label fruit juice. Tampilkan semua postingan
Tampilkan postingan dengan label fruit juice. Tampilkan semua postingan

Jumat, 09 Mei 2014

Is fruit juice really as bad as cola? HFG reports…

Sugar is currently being touted as public health enemy number one and has rarely been out of the news since campaign group Action on Sugar launched its attack on the white stuff earlier this year. But while limiting trips to the biscuit tin, stopping short of ordering a pud when out for dinner, and avoiding snacking on sweets, chocolate and cake are no-brainers, one area that’s left many of us confused is fruit juice.


Until recently, most of us considered fruit juice to be a healthy drink that helps to boost our vitamin intake and counts as one of our five-a-day. But now fruit juices have come under fire for their sugar content. Indeed, figures from the National Diet and Nutrition Survey reveal fruit juice provides around 8% of the sugar in our diet – a significant amount. But some anti-sugar campaigners have gone as far as to suggest avoiding drinking fruit juice altogether, claiming a glass of OJ is as bad for our health as a can of cola. But is this really the case?

‘A 330ml can of cola typically contains around 140 calories and 35g sugar – that’s equivalent to almost 9tsp sugar,’ says HFG nutrition consultant Juliette Kellow. ‘In reality, that’s not dissimilar from a 330ml bottle of fresh orange juice, which has around 150 calories and 33g sugar – just ½tsp sugar less. With figures like this, it’s easy to see why some people are confused and think they’d be better off drinking the cola.’

But it’s not so much fruit juice that’s a problem – it’s the vast serving sizes we tend to have these days, explains Juliette. ‘Unlike cola, which contains sugar and no other nutrients, pure fruit juice can boost our intake of vitamin C and antioxidants. But as is the case with many of the foods and drinks we now consume, we have a tendency to supersize them, which doubles – if not triples – the calories and sugar contents and leaves us with a drink comparable to no-nutrient fizzy drinks.

But while fruit juice provides nutrients, it doesn’t contain the healthy fibre you get from eating the whole fruit. ‘Drinking fruit juice won’t fill you up in the same way as eating fresh fruit will, meaning it’s easy to take in excess calories,’ explains Juliette.

So what should we do about our morning glass of OJ? ‘You can only count 150ml fruit juice as a portion of your five-a-day – anything more than this does not count,’ says Dr Susan Jebb OBE, a nutrition scientist and obesity expert. ‘The fact that juice is only considered to be one portion is intended to signal that a small amount is fine, but since it doesn’t have all the healthy components of intact fruit, it should be consumed in strict moderation. And five-a-day does not include fruit drinks with added sugar.’ In other words, it’s fine to include pure fruit juice as part of your five-a-day – but only in controlled amounts.

‘A 150ml glass of freshly squeezed OJ contains around 65 calories and 3½tsp sugar – roughly the amount that occurs naturally in an orange,’ explains Juliette. ‘So if you stick to that serving size, there’s no reason not to include fruit juice as part of a healthy balanced diet.’

However, Juliette believes the juice industry could do far more to promote this message. ‘I’d like to see a move towards producing individual 150ml cartons or bottles, and watered-down juices for adults that contain just 150ml juice – there are plenty of similar products aimed at children,’ she says, ‘I’d also like to see 150ml given as the typical serving size on nutrition labels for large cartons of juice, rather than the 200ml or 250ml that’s commonly used.’

As for fizzy drinks such as cola, the advice is simple. ‘Swap them for calorie- and sugar-free versions – or better still, water,’ says Juliette. ‘Research shows regular soft drinks provide 15% of the sugar in our diet, rising to a massive 30% in teenagers. Cutting them out is a really easy way to reduce our consumption of sugar and, therefore, empty calories.’

But it’s not just drinks we need to be wary of. According to data from market research company Kantar, presented yesterday at a conference held by The Food & Drink Innovation Network, since sugar hit the headlines sales of chilled fruit juices have dropped among certain consumer groups, but overall sales of biscuits have seen very little change!




Selasa, 01 April 2014

Should we raise our five-a-day?


By Melanie Leyshon

If it’s not a rude question to ask, how much did you get yesterday? Two bowls of carrot soup, a rice veg pot and seven strawberries meant I just about scraped my five-a-day. And I’m not alone – only a quarter of the UK population meets the five-a-day target, so the call to increase this to seven-a-day and potentially double it to a massive 10 daily servings might seem a fruit and veg step too far.

And before we feel inferior to those from countries eating seven or eight portions a day, it’s good to know that all nations work to the same World Health Organization recommendation of 400g fruit and veg daily – it’s how the governments convey that message that is different. The Swedish mantra of eat fruit and vegetables every time you eat is a good one, while Australians have their 5:2 mantra of five veg and two fruit a day fixed in their brains.

The positive take on the 10-a-day headlines is that five-a-day is back in the news. Eating fruit and veg does help prevent obesity, cancer, heart disease and type 2 diabetes, and the new research by Health Survey for England, based on a survey of 65,000 people, is compelling about the risk of death and the amount of fruit and veg we eat. Out of the 4,300 people from this group who died during the eight-year survey follow-up, those who ate the least amount of fruit had the highest risk of death. Quite enough evidence to get us reaching for the fruit bowl and adding more vegetables to every meal – but don’t overdo the fruit juice or canned fruit in syrup. 

UK health experts have broken the 400g figure into five separate servings, each weighing 80g. If fruit is dried, a serving weighs 30g (the equivalent of 80g fresh fruit), while a serving of pure fruit or veg juice is 150ml (one small glass). Here’s what counts as one serving…

Fresh fruit
An 80g portion of fresh fruit is:
½ grapefruit
½ avocado
1 apple, orange, banana, pear, nectarine, mandarin or tomato
1 slice (5cm) of melon or mango
1 pineapple ring
1 handful of grapes
1 heaped tbsp tomato purée
2 plums, fresh figs, kiwi fruits, satsumas, clementines or tangerines
2 handfuls of raspberries or blueberries
3 apricots
3 heaped tbsp fruit salad
6 passion fruits
7 strawberries or cherry tomatoes
10 blackberries
14 cherries

a 30g portion of dried fruit is:
1 heaped tbsp raisins, sultanas, currants or cranberries
1 handful of banana chips
2 figs
3 prunes or apricots
4 apple rings
4 pieces of sundried tomato

an 80g portion of tinned fruit is:
(choose fruit in natural juices and not syrup)
2 pear halves
2 peach halves
2 pineapple rings
6 apricot halves
6 prunes
8 grapefruit segments
12 pineapple chunks

AN 80g portion of veg is:
¼ small cabbage
⅓ aubergine
½ large courgette
½ pepper
1 leek
1 medium onion
1 large parsnip
1 large sweet potato
1 corn-on-the-cob
1 cereal bowl of lettuce, spinach leaves or watercress
1 handful of mangetout or sugar snap peas
1 piece (5cm) of cucumber
2 heaped tbsp spinach
2 handfuls of beansprouts
2 broccoli florets
3 celery sticks
3 heaped tbsp pulses, peas, sweetcorn, chopped carrots, butternut squash or cabbage
3 baby beetroots
4 heaped tbsp spring greens, green beans, French beans or kale
4 large mushrooms
5 asparagus spears
6 baby corn
8 cauliflower florets
8 Brussels sprouts
8 spring onions
10 radishes
14 button mushrooms


For more information on portion sizes, download the September 2013 issue of Healthy Food Guide from iTunes


Jumat, 09 Agustus 2013

Rethink your drink

By Emer Delaney, British Dietetic Association spokesperson 

We all know that giving children fizzy drinks is never a great idea because they are high in sugar and have very little nutrients. Some contain the equivalent of eight heaped teaspoons of sugar, which can not only contribute to weight gain as they don't make your child feel full, but can also damage their teeth. And now health experts have calculated there's even more sugar in some smoothies and health drinks. While there are no recommendations on the number of sugary drinks that are allowed, parents should limit them as best they can.


Research has shown that children aged four to ten years get 16% of their sugar intake from soft and fizzy drinks and soft drinks were the largest contributor to sugar intake for children aged four to eighteen years.  These are frightening figures because when kids drink too much juice, juice or sport drinks their intake of milk declines and they get too little calcium for their growing teeth and bones.

Whether its fruit juice or fizzy drinks, the source of the sugar doesn't matter as any sugar the body doesn't need will be converted to fat. Also, when children have these drinks on an empty stomach, the body takes in sugar so quickly, insulin spikes and then drops suddenly, leaving them feeling hungry.   50% of UK children are now overweight so limiting these drinks is more important than ever.

So what can parents do? Limit the drinks for special occasions only like parties or holidays; dilute fruit juices with water; try flavoured water or de-caffeinated tea for a change. But the easiest and clearest message for all - milk or water should be a child's only choice.

We need to empower our children to make their own decisions and to teach them that too many fizzy drinks, fruit juice or sweet drinks are bad for their bodies. Change doesn't happen overnight, but we can start making small steps today and make it happen today.